Accessibility
Our Commitment
At Stewart Foodservice Inc., we are committed to providing an inclusive and accessible environment for our employees, customers, suppliers, visitors, and members of the public.
We are dedicated to treating all individuals with dignity, independence, integration, and equal opportunity. Stewart Foodservice strives to identify, remove, and prevent barriers to accessibility and is committed to meeting the requirements of the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), the Integrated Accessibility Standards Regulation (Ontario Regulation 191/11), and the Ontario Human Rights Code.
Accessible Formats and Communication Supports
Stewart Foodservice will provide or arrange for accessible formats and communication supports upon request.
We will work with the individual making a request to determine the most appropriate format or support based on their accessibility needs.
Examples may include:
- Accessible electronic documents
- Large-print documents
- Communication supports
- Alternative formats, where reasonably available
Website Accessibility
Stewart Foodservice is committed to improving the accessibility and usability of our website.
As part of our ongoing accessibility efforts, we consider accessibility requirements when developing, updating, and maintaining our digital content and online services.
Feedback and Accessibility Concerns
We welcome feedback regarding accessibility.
If you have trouble accessing our website, facilities, products, services, or communications, or require information in an accessible format, please contact us:
Stewart Foodservice Inc.
201 Saunders Road, Barrie, Ontario L4N 9A3
Phone: 705-728-3051
Email: hr@stewartfoodservice.com
We will make reasonable efforts to respond promptly and work with individuals to address accessibility needs.
Accessibility Documents
The following documents are available upon request and in accessible formats:
- Accessibility Policy
- Multi-Year Accessibility Plan
- Accessibility Feedback Process
- Employment Accommodation Processes