It all starts with a firm commitment to taking care of our customers. The food service industry is one of the world's most demanding. Even on a good day, we are faced with enormous challenges that are all about making sure deliveries are timely and accurate, that spoilage is virtually non-existent and that our customers have everything they need to serve their clientele whenever they need it.
Stewart Foodservice Inc. Puts Efficiency Before Growth
November 10, 2011Owned and operated by Aubrey MacMillan, an industry insider with over fifty years experience in the foodservice distribution business, Stewart Foodservice has grown into one of Canada’s leading full-line distribution companies. When MacMillan purchased the company in 1996, it was focused on the tobacco and confectionary wholesale markets. Under the leadership of a team of industry veterans, the company changed direction. The tobacco line was discontinued, and the primary focus became foodservice. Today, Stewart Foodservice Inc. has become one of the most respected distribution facilities in the industry.